The Jingle U.S. Potatoes All The Way Christmas Workshop, a unique culinary event celebrating the versatility and flavor of U.S. potatoes, took invited guests and influencers on an immersive journey through the world of potatoes. Hosted at FunFun Event Space in Puchong, the event featured a variety of activities, cooking demonstrations and interactive workshops. Although it was a very long drive to Puchong it's all worth it because I have fun!
The event kicked off with guests arriving to a vibrant product showcase. They were presented with a Potato Christmas Garden displaying an array of U.S. fresh potato varieties such as Russet, Red, and Purple along with different cuts of frozen U.S. potatoes as well as instant U.S. mashed potatoes mixes.
This Red Potatoes, only available in selected season like July-Oct. And this is the healthiest potato among all!
This is the first time I'm seeing Purple Potato! I brought home some and taste very good! These also have lower glycemic index compared to white potatoes, making them a better choice for blood sugar control.
The fun-filled events feature various activities and games at the product showcase with successful participants receiving special prizes and free gifts, adding an element of friendly games and engagement like arranging potatoes! Looks easy but it's not!
Mr Eddie Saw, who is the Country Representative of Potatoes USA, delivered an enlightening speech about the journey and significance of U.S. potatoes. Thank you for bringing delicious U.S. potatoes to Malaysia for us!
The Jingle U.S. Potatoes All The Way Christmas Workshop was a celebration of U.S. potatoes, highlighting their nutritional benefits and culinary versatility.
I have always enjoy learning from Chef ZieZie class! This time around she showed us how to prepare Baked U.S. Potatoes with Cheese and “Twinkle U.S. Potatoes Stars”, a delightful potato dish using U.S. Russet potatoes. Check out the recipe at the end of this article!
Final product of Baked U.S. Potatoes with Cheese
Chef Taufiq Halim is super talented. He did a potato carving workshop where he demo how to carve two festive figurines using U.S. Russet and Purple potatoes.
Group picture!
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