ELBA’s Big Win Moment: Grand Rewards & Unforgettable Memories!

Imagine walking into a store to buy a refrigerator, stove and water heater for your new home and walking (or rather, driving) away with a brand-new BYD Seal Premium 2024 Electric Car worth RM180,000. 

Sounds unreal? Oh well, that’s exactly what happened to Mr. Tang Chee Hing from Subang Jaya, thanks to ELBA Malaysia’s ‘Double Treats, Double Fortune’ campaign.

What started as a simple purchase turned into a life-changing surprise - and one truly unforgettable shopping experience for Mr Tang.

So I had a little chat with Mr. Tang, the grand prize winner who drove home a brand-new BYD Seal worth RM180,000 (yes, seriously!). He told me he had just moved into a new house and naturally went with ELBA for all his home appliances. As a loyal customer, he’s always believed in the brand’s quality and reliability — in fact, more than 50% of his appliances are from ELBA!

His favourite? The ELBA refrigerator, hands down. He loves its stylish yet practical design, especially the two-door layout with a pullout freezer drawer that helps maximise space and keeps everything fresh and within easy reach.

A Grand Celebration of Festive Fortune

Held at BYD Ara Damansara, the prize-giving ceremony was attended by ELBA’s senior management, partners, and media representatives. The event marked the culmination of the nationwide campaign, which ran from November 2024 to 31 January 2025, offering Malaysians the opportunity to win fantastic prizes simply by purchasing ELBA’s high-quality home appliances.

Founded in 1979, ELBA has been a household name in Malaysia for over four decades, consistently delivering quality, reliability, and innovation in home appliances. Through the years, ELBA has remained dedicated to enhancing the lives of its customers by offering stylish, energy-efficient, and technologically advanced products that cater to modern households. Whether it’s bringing families together over home-cooked meals, ensuring efficient food storage, or simplifying daily chores, ELBA continues to be a trusted companion in every home.

Mr. Tok Sang Man, Managing Director of Fiamma Sdn. Bhd., expressed excitement over the overwhelming response to the campaign and the opportunity to reward ELBA’s loyal customers with fantastic prizes.

“At ELBA, we are dedicated to enhancing homes with innovative, stylish, and energy-efficient appliances. This campaign was our way of showing appreciation to our valued customers, and we are thrilled to celebrate their wins. I would like to extend my heartfelt congratulations to all the winners -- seeing their joy today truly reaffirms our commitment to bringing convenience and happiness to Malaysian households. We look forward to continuing this journey with even more exciting innovations and rewarding experiences in the future,” he said.

Meet the Lucky Winners!

Grand Prize: BYD Seal Premium 2024 Electric Car worth RM180,000 – Tang Chee Hing

First Prize: ELBA PerfectFit Refrigerator worth RM8,999 – Khor Eng Tong

Based in Kedah, Mr. Khor Eng Tong, was ecstatic upon receiving the news of his big win, a brand new ELBA PerfectFit Refrigerator worth RM8,999.

“I am very happy and excited! I never expected to win, especially with my very first ELBA purchase. This is such a rewarding experience, and I’m grateful to ELBA for making it even more special,”

shared Khor.

Second Prize: ELBA Side-by-Side Refrigerator worth RM5,289 – Ng Siao Chi

Third Prize: ELBA 2-in-1 Washer Dryer worth RM3,859 – Zaiton Abu Bakar

In addition, Special Prizes and Consolation Prizes were awarded in separate sessions, with over 100 winners receiving a range of practical and stylish home appliances, including ELBA Combi Smart Ovens, multi-cookers, water dispensers, steam generator irons, and hair dryers.

This campaign was more than just giving away prizes — it was about creating meaningful moments for ELBA’s loyal customers. From the Mastro Collection for passionate home cooks to the PerfectFit Refrigerator for smarter food storage, ELBA continues to be a brand trusted by Malaysian families for quality and innovation.

“This campaign wasn’t just about the giveaways,” said Mr. Tok. “It was about celebrating our customers and thanking them for their support. We’re excited to keep bringing new ideas and rewarding experiences in the future.”

Guests at the prize-giving ceremony also got to explore ELBA’s range of home appliances on display -and for a little extra thrill, I even had the chance to test drive the latest BYD Sealion! 

ELBA known for its blend of innovation, reliability, and style, it continues to meet the needs of modern homes, making everyday living easier and more enjoyable. Whether it’s cooking, cleaning, or keeping things cool, ELBA has your back for all of life’s moments.

Stay connected and discover more with ELBA Malaysia:

• Official Website https://elba.com.my/

• Facebook fb.com/ELBAMalaysia

• Instagram Instagram.com/ELBA.Malaysia

• TikTok tiktok.com/@ELBA_my

Dining With The Queens: Legumes “Nyonya” Mother’s Day Buffet, A Treat Fit For A Queen

Malaysia's renowned catering brand Legumes set the scene for a spectacular Mother’s Day celebration by hosting a dazzling preview event. Held at the Fun Fun Event Space in Puchong, the luncheon wowed attendees with exquisite culinary creations and lively entertainment. This event served as an enticing preview for "Dining With The Queens," an upcoming three-day buffet dinner dedicated to honoring mothers.

The highlight of the preview was the engaging presentations by Legumes CEO and co-founder Ms. Siow Miqi and Sales Director Mr. Earon Teh. Ms. Miqi shared the story of Legumes’ history and its evolution into a renowned catering brand. She also spoke about the inspiration behind this year’s Mother’s Day buffet event.

Mr. Earon Teh then outlined Legumes’ current range of services and upcoming projects. He detailed plans to cater to universities and local institutions, and introduced a new range of Legumes "Mini Buffet" offerings designed for smaller, more casual, and private functions. Additionally, he unveiled the brand’s new logo and brand assets, which will reflect their expanding ventures.

Enhancing the celebration were cooking demonstrations led by COO and co-founder Mr. Kenneth Chua Wei Xian and Legumes' Junior Sous Chef Nur Aufa Athiya Binti Othman, showcasing the company’s diverse range of food products. 

Chef Aufa crafted a grazing box ideal for intimate gatherings, while Kenneth presented the beloved local dish Kong Pao Chicken in Yam Basket, with assistance from Demi Chef James Ng Wen Jia. These sessions not only showcased their culinary prowess but also underscored the quality and innovation that Legumes consistently delivers.

 Kong Pao Chicken in Yam Basket

The chef and the team also prepared a variety of delicious dishes to be served at the event, such as:

The buffet line was impeccably arranged, exuding elegance and charm.

Asam Pedas Grouper

Kapitan chicken

Nyonya Herb Rice

My fav section! The dessert!

Black Glutinuos Longan Panna Cotta! 

Very delicious and unique, I've never had anything like this before. Although panna cotta is a Western dessert, incorporating local ingredients like longan and black glutinous rice transforms it into a fusion dish that is very creamy, sweet, and appetizing.

Nyonya kuih was equally good too! The right taste and texture!

The preview event wasn't solely focused on food; it also featured a showcase of "drop-off catering" services along with a thematic buffet titled "Moonlight Oriental." Additionally, Legumes offers other thematic buffets such as "Great Gatsby" and "Sunshine," providing a diverse array of options to suit various preferences and occasions.

The buffet line was meticulously organized, radiating an aura of luxury, elegance, and charm down to the finest detail.

Guests were delighted to engage in a variety of activities, from crafting DIY flower baskets for mom to playing a themed word search game centered around the Mother’s Day celebration. 

My grazing box! Love this session, so fun to do this arrangement!

DIY flower basket! 

Adding to the fun, a photobooth was available for guests to capture memorable moments, while a social media contest encouraged attendees to share their event photos for a chance to win exciting prizes.

Love the Nyonya inspired decors!

I adore the presentation at the Moonlight Oriental Showcase.

Several fortunate guests had the opportunity to take home prizes, including a vegetable box hamper presented in a stunning LEGUMES cooler bag. Additionally, three lucky winners were bestowed with tickets for a three-person Dining With The Queens Mother’s Day Dinner buffet experience.

It seems I was incredibly lucky that day to win the Grand Prize Dining With The Queens Mother’s Day Dinner buffet experience.Unfortunately, as I was heading back to Johor to celebrate Mother's Day with my mom, I decided to pass on the opportunity to my girlfriend Choy Peng to enjoy the experience on my behalf.

All the lucky winners!

Thank you Legumes Catering for your generosity!

Pic with some of my influencers friends, love how these girls put effort to dress up like a little nyonya 

Dining with The Queens

The Dining With The Queens Mother’s Day Dinner buffet is scheduled from May 10 to 12, also at the Fun Fun Event Space. Guests will have the pleasure of selecting from a delightful array of Nyonya-themed dishes, spanning from poultry to seafood, accompanied by appetizers and desserts. Ticket prices are set at RM168 per adult and RM88 for ages 4 to 12. Additionally, dining is complimentary for children aged 3 years and below.

In addition to celebrating mothers, diners will also be contributing to a noble cause, as proceeds from the event will be directed to the National Cancer Society of Malaysia (NCSM). Each buffet dinner session will also include games and prizes, adding an element of fun and surprise for the attending mothers. For more information about Legume’s services and initiatives, please visit their website at https://www.legumes.com.my/. 

The preview event wasn't just a glimpse of what's to come; it was a heartfelt tribute to all mothers and the incredible influence they have in our lives. Legumes invites everyone to join in this celebration, promising an experience filled with joy, community, and exceptional cuisine.

From Entrée to Sweet Treat: Exploring the Versatility of California Raisins

Recently I attended the Flavours of Festivity: Epicurean Delights for Raya, a pre-Ramadan celebra,on hosted by California Raisins at Texture by C3 Lab in Atria Shopping Mall. 

Upon arriving, I was impressed by the diverse ways California Raisins could be enjoyed during the festive Ramadan season, showcasing their versatility and everyday appeal, whether in cooking, baking, or crafting a delicious drink. 

The event started with a captivating introduction to California Raisins, exploring how they journey from vineyards to our tables, adding flavor to both special occasions and everyday meals. 

Loved for their sweetness and health benefits, California Raisins were the star of the show, enchanting everyone with their versatility and deliciousness.

As I arrived, I was greeted by the aroma of pastries and drinks featuring California Raisins. I headed to the Raisin Garden, where I explored the diverse varieties, savoring their unique flavors and
textures. It was an immersive experience highlighting the culinary potential of raisins.

This Vegan Milkshake made with California Raisins is absolutely delicious! It would be great to see it available in cafes!

We enjoyed a variety of culinary creations featuring raisins, presented by two well-known pastry chefs from Malaysia. These demonstrations offered innovative recipe ideas, combining traditional Raya flavors with modern culinary methods.

Chef Aison is a skilled artisan baker with a rich culinary background, celebrated for his creativity in crafting artisanal baked goods. 

He showcased his talent by creating several unique pastries featuring California Raisins, such as California Raisin Hazelnut Babka, California Raisin Kouign-Amann, and California Raisin Carrot Cinnabon.

On the other hand, Chef Lawrence Bobo, nicknamed 'The Mad Scientist' for his innovative approach to pastries and confectioneries, brought his expertise in patisserie to the table. 

He crafted a series of delectable treats including California Raisin Apple Tarte Tatin, California Raisin Chocolate Orange Cake, and California Raisin Vanilla Petit Gateau.

During lunch, we had the chance to indulge in a full epicurean experience.

We started with a refreshing California Raisin & Calamansi Spritzer and a California Raisin Waldorf Salad as an appetizer. 

For the main course, we were treated to delicious hot dishes and bakes featuring California Raisins. 

This Nasi Berani with raisin served with juicy grilled chicken is absolutely my favourite!

The meal concluded on a sweet note with a mouthwatering California Raisin Apple Tarte Tatin, followed by delightful California Raisin Chocolate Cake 

And California Raisin Vanilla Cake as the grand finale of our lunch!

Thanks to these two talented chefs for serving us delicious food infused with California raisins!

As the event came to an end, each of us was handed a tote bag filled with California Raisin snacks to take home. We also received booklets featuring recipes from Chef Aison and Chef Lawrence Bobo, giving us the chance to try making these delicious treats ourselves. 

The event really emphasized how incorporating California Raisins into our daily diets, especially during festive seasons, can have lifestyle benefits. As a natural sweetener and easy snack, they perfectly suit the preferences of health-conscious individuals like me.

Flavors of Festivity wasn't just about showing off delicious food; it was about celebrating the balanced and joyful lifestyle that California Raisins support. I left feeling inspired, excited to add the rich, natural sweetness of California Raisins to my upcoming festive celebrations.

California Raisins are a staple in my kitchen because of their premium quality and versatility. They're a wholesome alternative to processed sugars, making them perfect for both festive feasts and everyday cooking. Try them out today!

Thank you California Raisins for having us!